Easy Butter Biscuit Recipe Using Dough Pro Butter Biscuit Mix
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Freshly baked butter biscuits are a classic treat — crisp, golden and full of buttery flavour.
With Dough Pro Butter Biscuit Mix, you can prepare delicious biscuits with a simple method and consistent results. This versatile mix is perfect for plain butter biscuits, shaped cookies, decorated biscuits, or biscuits with added extras like chocolate chips, pecan nuts, cashews or other toppings.
Whether you are baking at home, preparing for a function, or producing biscuits for a bakery or café, this recipe gives you a reliable dough that is easy to mix, shape and bake.
What You’ll Need
| Ingredient | Quantity |
|---|---|
| Dough Pro Butter Biscuit Mix | 500 g |
| Butter or Margarine | 250 g |
| Vanilla Essence | 5 ml / 1 tsp |
Method
1. Prepare the butter or margarine
Make sure the butter or margarine is at room temperature before mixing. This helps it combine evenly with the biscuit mix and creates a smoother dough.
2. Mix the ingredients
Place the Dough Pro Butter Biscuit Mix into a mixing bowl.
Add the softened butter or margarine and vanilla essence.
Mix on slow speed for approximately 5 minutes, or until the biscuit dough comes together.
3. Roll and cut
Remove the dough from the mixing bowl and place it onto a lightly floured surface.
Flatten or roll out the dough to your preferred thickness, then cut into shapes using your desired cookie cutter.
4. Place onto a baking tray
Place the biscuit or cookie shapes onto a baking tray, leaving a small space between each piece.
5. Bake until golden
Bake in a preheated oven at 180°C for approximately 12 minutes, or until the biscuits are baked through and lightly golden.
Allow to cool before serving or packing.
Baker’s Tips
Use room-temperature butter or margarine for easier mixing and a smoother biscuit dough.
For a richer flavour, use butter. For a more cost-effective option, margarine can also be used.
Do not overbake the biscuits. Remove them once they are lightly golden, as they will continue to firm up while cooling.
For a more premium biscuit, add chocolate chips, chopped pecan nuts, cashews, almonds, sprinkles or a light drizzle of chocolate after baking.
Flavour & Add-In Ideas
This mix is versatile and can be used to create different biscuit varieties.
Try adding:
- Chocolate chips
- Pecan nuts
- Cashew nuts
- Almond pieces
- Desiccated coconut
- Sprinkles
- Lemon or orange zest
- Melted chocolate drizzle after baking
Serving Ideas
Serve Dough Pro butter biscuits with tea, coffee, hot chocolate or as part of a dessert platter.
They are also ideal for gift boxes, party packs, bakery displays, lunchbox treats and decorated biscuit ranges.
Storage
Allow biscuits to cool completely before storing.
Store in an airtight container to keep them fresh and crisp. For best quality, keep them in a cool, dry place.
Try More Dough Pro Recipes
Explore more easy baking methods using Dough Pro premixes:
- Garlic Bread Mix Recipe
- Scone Mix Recipe
- Koeksisters Recipe
Shop the Mix
Ready to bake? Use Dough Pro Butter Biscuit Mix for simple, golden butter biscuits with a versatile dough that can be shaped, flavoured and decorated.
Shop Butter Biscuit Mix